Kirtlington Park

KPPC-FB-LOGO

                                                                                                                                                                  CALL     +44 (0)1869 350138       EMAIL        info@kirtlingtonparkpolo.co.uk       POSTCODE OX5 3JQ

KPPC-FB-LOGO

Polo     Club

Est. 1926      

Facebook circle black large Twitter circle black large Camera black large KPPC horse only logo cupjpg

   Upcoming Events

 

April

Sunday 30th April

2nd Annual Open Day

May

 

June

 

July

   

August

 

 

FOR RESERVATIONS AND ENQUIRIESCALL 01865 728240OR

A DELICOUSE BBQ TAKE AWAY  MENU WILL ALSO BE AVAILABLE

OXFORD FINE DINING POP UP RESTAURANT SUNDAY 30TH JULY

 

Our talented chefs will be serving a menu of delicious seasonal dishes using ingredients carefully chosen from local suppliers. On the menu will be...

 

Smoked celeriac soup, onion bread and celery leaf (v)

Home cured salmon, blinis, keta, pickled cucumber and crème fraiche

Warm Rabbit terrine, bacon mayonnaise, mini loaf

Heritage tomato salad, scorched mozzarella and tarragon pesto (v)

………………………………………………….

Roast rib of british beef, Yorkshire pudding and red wine jus

Roasted ‘cotswold white’ chicken breast, glazed with thyme, onion soubise and chicken jus

Loin of ‘blythburg’ pork, crackling, apple sauce and pork jus

Whole roasted plaice, salt baked new potatoes, caper and brown shrimp buerre noisette

Pea and broad bean risotto, confit lemon and whipped goats cheese (v)

all served with duck fat potatoes, roasted carrots and Savoy cabbage

……………………………………………………

Passion fruit meringue tart

Chocolate and salted caramel pot, honeycomb

Sticky toffee pudding, toffee sauce and homemade vanilla ice cream

Lincolnshire poacher, oxford blue and wigmore cheese board, crispy grapes and hand baked biscuits

 

Two courses £25 or 3 courses £30

 

Spaces are limited so to reserve your table please register here, call us on 01865 728240 or drop us an email at enquiries@oxfordfinedining.co.uk